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Prebiotics and probiotics – the importance of branding

The costs of developing a probiotic or prebiotic ingredient have always been substantial. Ingredient characterization, evaluation of technological and physiological properties, and demonstrations of safety and clinical efficacy require expensive research. The demanding regulatory requirements impose...

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Bibliografiske detaljer
Hovedforfatter: Crittenden, Ross
Format: Artigo
Sprog:Inglês
Udgivet: Co-Action Publishing 2012
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3747727/
https://ncbi.nlm.nih.gov/pubmed/23990815
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/mehd.v23i0.18566
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