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Prebiotic developments

Prebiotics have been defined recently more as a concept then a functional ingredient group: ‘The selective stimulation of growth and/or activity(ies) of one or a limited number of microbial genus(era)/species in the gut microbiota that confer(s) health benefits to the host’. This definition has in c...

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Библиографические подробности
Главный автор: Ouwehand, Arthur
Формат: Artigo
Язык:Inglês
Опубликовано: Co-Action Publishing 2012
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3747740/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/mehd.v23i0.18583
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