A carregar...
Overview of technology developments in probiotic field
Probiotics are ‘live microorganisms which, when administrated in adequate amounts, confer a health benefit on the host’ (FAO/WHO, 2001). This requirement, i.e. that the probiotic bacteria must be in viable form at the time of consumption, poses a number of technical challenges from food processing p...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2012
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3744657/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/mehd.v23i0.18561 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|