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Overview of technology developments in probiotic field
Probiotics are ‘live microorganisms which, when administrated in adequate amounts, confer a health benefit on the host’ (FAO/WHO, 2001). This requirement, i.e. that the probiotic bacteria must be in viable form at the time of consumption, poses a number of technical challenges from food processing p...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Co-Action Publishing
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3744657/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/mehd.v23i0.18561 |
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