Action of Acetic Acid on Food Spoilage Microörganisms

Lignende værker

• Inhibiting Effect of Acetic Acid upon Microorganisms in the Presence of Sodium Chloride and Sucrose
  af: Levine, A. S., et al.
  Udgivet: (1940)
• Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
  af: Faraja D. Gonelimali, et al.
  Udgivet: (2018-07-01)
• Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
  af: Gonelimali, Faraja D., et al.
  Udgivet: (2018)
• Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food
  af: Pina-Pérez, M.C., et al.
  Udgivet: (2017)
• Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
  af: Sahan, Yasemin, et al.
  Udgivet: (2017)