Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of roselle (Hibiscus sabdariffa), rosemary (Rosmarinus officinalis), clove (Syzygium aromaticum), and thyme (Thymus vulgaris) on some food pathogens and spoilage microorganisms. Agar well diffusion method has been...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Gonelimali, Faraja D., Lin, Jiheng, Miao, Wenhua, Xuan, Jinghu, Charles, Fedrick, Chen, Meiling, Hatab, Shaimaa R.
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2018
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6066648/
https://ncbi.nlm.nih.gov/pubmed/30087662
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01639
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