The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism. The mechanisms underlying these effects are the subject of intensive research and encompass...

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Main Authors: den Besten, Gijs, van Eunen, Karen, Groen, Albert K., Venema, Koen, Reijngoud, Dirk-Jan, Bakker, Barbara M.
格式: Artigo
語言:Inglês
出版: The American Society for Biochemistry and Molecular Biology 2013
主題:
Review
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3735932/
https://ncbi.nlm.nih.gov/pubmed/23821742
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.R036012
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