Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1

The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs), have been suggested to play an important role. Recently, we showed that S...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: den Besten, Gijs, Gerding, Albert, van Dijk, Theo H., Ciapaite, Jolita, Bleeker, Aycha, van Eunen, Karen, Havinga, Rick, Groen, Albert K., Reijngoud, Dirk-Jan, Bakker, Barbara M.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4546369/
https://ncbi.nlm.nih.gov/pubmed/26292284
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0136364
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