The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism. The mechanisms underlying these effects are the subject of intensive research and encompass...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: den Besten, Gijs, van Eunen, Karen, Groen, Albert K., Venema, Koen, Reijngoud, Dirk-Jan, Bakker, Barbara M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: The American Society for Biochemistry and Molecular Biology 2013
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3735932/
https://ncbi.nlm.nih.gov/pubmed/23821742
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.R036012
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