Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite

Red and processed meat consumption is associated with the risk of colorectal cancer. Three hypotheses are proposed to explain this association, via heme/alcenal, heterocyclic amines or N-nitroso compounds. Rats have often been used to study these hypotheses, but the lack of enterosalivary cycle of n...

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Bibliographic Details
Main Authors: Chenni, Fatima Z, Taché, Sylviane, Naud, Nathalie, Guéraud, Françoise, Hobbs, Ditte A, Kunhle, Gunter G C, Pierre, Fabrice H, Corpet, Denis E
Format: Artigo
Language:Inglês
Published: Routledge 2013
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3733138/
https://ncbi.nlm.nih.gov/pubmed/23441609
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.749291
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