Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite

Red and processed meat consumption is associated with the risk of colorectal cancer. Three hypotheses are proposed to explain this association, via heme/alcenal, heterocyclic amines or N-nitroso compounds. Rats have often been used to study these hypotheses, but the lack of enterosalivary cycle of n...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Chenni, Fatima Z, Taché, Sylviane, Naud, Nathalie, Guéraud, Françoise, Hobbs, Ditte A, Kunhle, Gunter G C, Pierre, Fabrice H, Corpet, Denis E
Format: Artigo
Langue:Inglês
Publié: Routledge 2013
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3733138/
https://ncbi.nlm.nih.gov/pubmed/23441609
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.749291
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires