Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers(1)(2)(3)

Background: Processed meat intake has been associated with increased colorectal cancer risk. We have shown that cured meat promotes carcinogen-induced preneoplastic lesions and increases specific biomarkers in the colon of rats. Objectives: We investigated whether cured meat modulates biomarkers of...

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Main Authors: Pierre, Fabrice HF, Martin, Océane CB, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Guéraud, Françoise, Audebert, Marc, Dupuy, Jacques, Meunier, Nathalie, Attaix, Didier, Vendeuvre, Jean-Luc, Mirvish, Sidney S, Kuhnle, Gunter CG, Cano, Noel, Corpet, Denis E
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Nutrition 2013
Fag:
Cancer
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3798078/
https://ncbi.nlm.nih.gov/pubmed/24025632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.061069
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