Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite

Red and processed meat consumption is associated with the risk of colorectal cancer. Three hypotheses are proposed to explain this association, via heme/alcenal, heterocyclic amines or N-nitroso compounds. Rats have often been used to study these hypotheses, but the lack of enterosalivary cycle of n...

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Bibliografiset tiedot
Päätekijät: Chenni, Fatima Z, Taché, Sylviane, Naud, Nathalie, Guéraud, Françoise, Hobbs, Ditte A, Kunhle, Gunter G C, Pierre, Fabrice H, Corpet, Denis E
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Routledge 2013
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3733138/
https://ncbi.nlm.nih.gov/pubmed/23441609
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.749291
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