Stationary phase in the yeast Saccharomyces cerevisiae.

Growth and proliferation of microorganisms such as the yeast Saccharomyces cerevisiae are controlled in part by the availability of nutrients. When proliferating yeast cells exhaust available nutrients, they enter a stationary phase characterized by cell cycle arrest and specific physiological, bioc...

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Bibliographic Details
Published in:Microbiol Rev
Main Authors: Werner-Washburne, M, Braun, E, Johnston, G C, Singer, R A
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1993
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC372915/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8393130/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mr.57.2.383-401.1993
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