Stationary phase in the yeast Saccharomyces cerevisiae.

Growth and proliferation of microorganisms such as the yeast Saccharomyces cerevisiae are controlled in part by the availability of nutrients. When proliferating yeast cells exhaust available nutrients, they enter a stationary phase characterized by cell cycle arrest and specific physiological, bioc...

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Bibliografiske detaljer

Udgivet i:	Microbiol Rev
Principais autores:	Werner-Washburne, M, Braun, E, Johnston, G C, Singer, R A
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1993
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC372915/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8393130/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mr.57.2.383-401.1993
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