Stationary phase in the yeast Saccharomyces cerevisiae.

Growth and proliferation of microorganisms such as the yeast Saccharomyces cerevisiae are controlled in part by the availability of nutrients. When proliferating yeast cells exhaust available nutrients, they enter a stationary phase characterized by cell cycle arrest and specific physiological, bioc...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Microbiol Rev
Päätekijät: Werner-Washburne, M, Braun, E, Johnston, G C, Singer, R A
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1993
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC372915/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8393130/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mr.57.2.383-401.1993
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