Stationary phase in the yeast Saccharomyces cerevisiae.
Growth and proliferation of microorganisms such as the yeast Saccharomyces cerevisiae are controlled in part by the availability of nutrients. When proliferating yeast cells exhaust available nutrients, they enter a stationary phase characterized by cell cycle arrest and specific physiological, bioc...
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| Pubblicato in: | Microbiol Rev |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1993
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC372915/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8393130/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mr.57.2.383-401.1993 |
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