Stationary phase in the yeast Saccharomyces cerevisiae.

Growth and proliferation of microorganisms such as the yeast Saccharomyces cerevisiae are controlled in part by the availability of nutrients. When proliferating yeast cells exhaust available nutrients, they enter a stationary phase characterized by cell cycle arrest and specific physiological, bioc...

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Podrobná bibliografie

Vydáno v:	Microbiol Rev
Hlavní autoři:	Werner-Washburne, M, Braun, E, Johnston, G C, Singer, R A
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1993
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC372915/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8393130/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mr.57.2.383-401.1993
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