Fruit and Vegetable Intakes Are Associated with Lower Risk of Bladder Cancer among Women in the Multiethnic Cohort Study(1)(2)

Fruits and vegetables have been examined for their possible effects on the risk of bladder cancer, as they contain numerous nutrients, phytochemicals, and antioxidants with potentially anticarcinogenic properties. In a prospective analysis of 185,885 older adults participating in the Multiethnic Coh...

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Detaylı Bibliyografya
Asıl Yazarlar: Park, Song-Yi, Ollberding, Nicholas J., Woolcott, Christy G., Wilkens, Lynne R., Henderson, Brian E., Kolonel, Laurence N.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Nutrition 2013
Konular:
Nutritional Epidemiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3709993/
https://ncbi.nlm.nih.gov/pubmed/23739308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.174920
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