Effects of Different Proportion of Carbohydrate in Breakfast on Postprandial Glucose Excursion in Normal Glucose Tolerance and Impaired Glucose Regulation Subjects

BACKGROUND: The variability of postprandial plasma glucose is an independent risk factor for diabetes. The type and amount of carbohydrate may be important determinants of glycemic control. The aim of the study was to compare the effects of different proportions of carbohydrate in breakfast on postp...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Kang, Xin, Wang, Chun, Lifang, Lv, Chen, Dawei, Yang, Yanzhi, Liu, Guanjian, Wen, Hu, Chen, Lihong, He, Liping, Li, Xiujun, Tian, Haoming, Jia, Weiping, Ran, Xingwu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Mary Ann Liebert, Inc. 2013
Gaiak:
Original Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3709592/
https://ncbi.nlm.nih.gov/pubmed/23594032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/dia.2012.0305
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