Kang, X., Wang, C., Lifang, L., Chen, D., Yang, Y., Liu, G., . . . Ran, X. (2013). Effects of Different Proportion of Carbohydrate in Breakfast on Postprandial Glucose Excursion in Normal Glucose Tolerance and Impaired Glucose Regulation Subjects. Mary Ann Liebert, Inc.
Style de citation ChicagoKang, Xin, et al. Effects of Different Proportion of Carbohydrate in Breakfast On Postprandial Glucose Excursion in Normal Glucose Tolerance and Impaired Glucose Regulation Subjects. Mary Ann Liebert, Inc, 2013.
Style de citation MLAKang, Xin, et al. Effects of Different Proportion of Carbohydrate in Breakfast On Postprandial Glucose Excursion in Normal Glucose Tolerance and Impaired Glucose Regulation Subjects. Mary Ann Liebert, Inc, 2013.
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