Effects of Different Proportion of Carbohydrate in Breakfast on Postprandial Glucose Excursion in Normal Glucose Tolerance and Impaired Glucose Regulation Subjects

BACKGROUND: The variability of postprandial plasma glucose is an independent risk factor for diabetes. The type and amount of carbohydrate may be important determinants of glycemic control. The aim of the study was to compare the effects of different proportions of carbohydrate in breakfast on postp...

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Autors principals: Kang, Xin, Wang, Chun, Lifang, Lv, Chen, Dawei, Yang, Yanzhi, Liu, Guanjian, Wen, Hu, Chen, Lihong, He, Liping, Li, Xiujun, Tian, Haoming, Jia, Weiping, Ran, Xingwu
Format: Artigo
Idioma:Inglês
Publicat: Mary Ann Liebert, Inc. 2013
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Original Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3709592/
https://ncbi.nlm.nih.gov/pubmed/23594032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/dia.2012.0305
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