Загрузка...

Effects of Different Proportion of Carbohydrate in Breakfast on Postprandial Glucose Excursion in Normal Glucose Tolerance and Impaired Glucose Regulation Subjects

BACKGROUND: The variability of postprandial plasma glucose is an independent risk factor for diabetes. The type and amount of carbohydrate may be important determinants of glycemic control. The aim of the study was to compare the effects of different proportions of carbohydrate in breakfast on postp...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Kang, Xin, Wang, Chun, Lifang, Lv, Chen, Dawei, Yang, Yanzhi, Liu, Guanjian, Wen, Hu, Chen, Lihong, He, Liping, Li, Xiujun, Tian, Haoming, Jia, Weiping, Ran, Xingwu
Формат: Artigo
Язык:Inglês
Опубликовано: Mary Ann Liebert, Inc. 2013
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3709592/
https://ncbi.nlm.nih.gov/pubmed/23594032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/dia.2012.0305
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!