Effects of Different Proportion of Carbohydrate in Breakfast on Postprandial Glucose Excursion in Normal Glucose Tolerance and Impaired Glucose Regulation Subjects

BACKGROUND: The variability of postprandial plasma glucose is an independent risk factor for diabetes. The type and amount of carbohydrate may be important determinants of glycemic control. The aim of the study was to compare the effects of different proportions of carbohydrate in breakfast on postp...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Kang, Xin, Wang, Chun, Lifang, Lv, Chen, Dawei, Yang, Yanzhi, Liu, Guanjian, Wen, Hu, Chen, Lihong, He, Liping, Li, Xiujun, Tian, Haoming, Jia, Weiping, Ran, Xingwu
Formato: Artigo
Lenguaje:Inglês
Publicado: Mary Ann Liebert, Inc. 2013
Materias:
Original Articles
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3709592/
https://ncbi.nlm.nih.gov/pubmed/23594032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/dia.2012.0305
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares