Effects of dietary cholesterol and fatty acids on plasma lipoproteins.

The effects of dietary cholesterol and fatty acids on low density and high density lipoproteins (LDL and HDL) were studied in 20 young men. After 2-3 wk of evaluations on ad lib. diets, basal diets, which consisted of 15% protein, 45% carbohydrates, 40% fat, and 300 mg/day of cholesterol, were given...

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Detalles Bibliográficos

Publicado en:	J Clin Invest
Principais autores:	Schonfeld, G, Patsch, W, Rudel, L L, Nelson, C, Epstein, M, Olson, R E
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Clinical Investigation 1982
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC370171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7068846/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI110542
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