Effects of dietary cholesterol and fatty acids on plasma lipoproteins.

The effects of dietary cholesterol and fatty acids on low density and high density lipoproteins (LDL and HDL) were studied in 20 young men. After 2-3 wk of evaluations on ad lib. diets, basal diets, which consisted of 15% protein, 45% carbohydrates, 40% fat, and 300 mg/day of cholesterol, were given...

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Detalhes bibliográficos

Publicado no:	J Clin Invest
Principais autores:	Schonfeld, G, Patsch, W, Rudel, L L, Nelson, C, Epstein, M, Olson, R E
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Clinical Investigation 1982
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC370171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7068846/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI110542
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