Effects of dietary cholesterol and fatty acids on plasma lipoproteins.

The effects of dietary cholesterol and fatty acids on low density and high density lipoproteins (LDL and HDL) were studied in 20 young men. After 2-3 wk of evaluations on ad lib. diets, basal diets, which consisted of 15% protein, 45% carbohydrates, 40% fat, and 300 mg/day of cholesterol, were given...

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Pubblicato in:	J Clin Invest
Autori principali:	Schonfeld, G, Patsch, W, Rudel, L L, Nelson, C, Epstein, M, Olson, R E
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Clinical Investigation 1982
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC370171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7068846/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI110542
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