Effects of dietary cholesterol and fatty acids on plasma lipoproteins.

The effects of dietary cholesterol and fatty acids on low density and high density lipoproteins (LDL and HDL) were studied in 20 young men. After 2-3 wk of evaluations on ad lib. diets, basal diets, which consisted of 15% protein, 45% carbohydrates, 40% fat, and 300 mg/day of cholesterol, were given...

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Библиографические подробности
Главные авторы: Schonfeld, G, Patsch, W, Rudel, L L, Nelson, C, Epstein, M, Olson, R E
Формат: Artigo
Язык:Inglês
Опубликовано: 1982
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC370171/
https://ncbi.nlm.nih.gov/pubmed/7068846
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