Characterization and Application of Enterocin RM6, a Bacteriocin from Enterococcus faecalis

Use of bacteriocins in food preservation has received great attention in recent years. The goal of this study is to characterize enterocin RM6 from Enterococcus faecalis OSY-RM6 and investigate its efficacy against Listeria monocytogenes in cottage cheese. Enterocin RM6 was purified from E. faecalis...

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Bibliografiska uppgifter
Huvudupphovsmän: Huang, En, Zhang, Liwen, Chung, Yoon-Kyung, Zheng, Zuoxing, Yousef, Ahmed E.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Hindawi Publishing Corporation 2013
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3697273/
https://ncbi.nlm.nih.gov/pubmed/23844357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/206917
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