Characterization and Application of Enterocin RM6, a Bacteriocin from Enterococcus faecalis

Use of bacteriocins in food preservation has received great attention in recent years. The goal of this study is to characterize enterocin RM6 from Enterococcus faecalis OSY-RM6 and investigate its efficacy against Listeria monocytogenes in cottage cheese. Enterocin RM6 was purified from E. faecalis...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Huang, En, Zhang, Liwen, Chung, Yoon-Kyung, Zheng, Zuoxing, Yousef, Ahmed E.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi Publishing Corporation 2013
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3697273/
https://ncbi.nlm.nih.gov/pubmed/23844357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/206917
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