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Characterization and Application of Enterocin RM6, a Bacteriocin from Enterococcus faecalis
Use of bacteriocins in food preservation has received great attention in recent years. The goal of this study is to characterize enterocin RM6 from Enterococcus faecalis OSY-RM6 and investigate its efficacy against Listeria monocytogenes in cottage cheese. Enterocin RM6 was purified from E. faecalis...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Hindawi Publishing Corporation
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3697273/ https://ncbi.nlm.nih.gov/pubmed/23844357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/206917 |
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