Biochemical and Genetic Characterization of the Two-Peptide Bacteriocin Enterocin 1071 Produced by Enterococcus faecalis FAIR-E 309

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Franz, Charles M. A. P., Grube, Alexandra, Herrmann, Anette, Abriouel, Hikmate, Stärke, Joachim, Lombardi, Angiolella, Tauscher, Bernhard, Holzapfel, Wilhelm H.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2002
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC127528/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11976133/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.5.2550-2554.2002
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