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Green and black tea intake in relation to prostate cancer risk among Singapore Chinese
PURPOSE: Tea is one of the most commonly consumed beverages worldwide. To date, observational data from prospective cohort studies investigating the relationship between green and black tea intake and prostate cancer risk are sparse and equivocal. In a population-based, prospective cohort study of C...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3695613/ https://ncbi.nlm.nih.gov/pubmed/22864870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-012-0041-8 |
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