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Green and black tea intake in relation to prostate cancer risk among Singapore Chinese
PURPOSE: Tea is one of the most commonly consumed beverages worldwide. To date, observational data from prospective cohort studies investigating the relationship between green and black tea intake and prostate cancer risk are sparse and equivocal. In a population-based, prospective cohort study of C...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3695613/ https://ncbi.nlm.nih.gov/pubmed/22864870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-012-0041-8 |
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