Green and black tea intake in relation to prostate cancer risk among Singapore Chinese

PURPOSE: Tea is one of the most commonly consumed beverages worldwide. To date, observational data from prospective cohort studies investigating the relationship between green and black tea intake and prostate cancer risk are sparse and equivocal. In a population-based, prospective cohort study of C...

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Bibliographic Details
Main Authors: Montague, Julia A., Butler, Lesley M., Wu, Anna H., Genkinger, Jeanine M., Koh, Woon-Puay, Wong, Alvin S., Wang, Renwei, Yuan, Jian-Min, Yu, Mimi C.
Format: Artigo
Language:Inglês
Published: 2012
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3695613/
https://ncbi.nlm.nih.gov/pubmed/22864870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-012-0041-8
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