Fatty Acid Compositions of Six Wild Edible Mushroom Species

The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and...

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Autors principals: Günç Ergönül, Pelin, Akata, Ilgaz, Kalyoncu, Fatih, Ergönül, Bülent
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2013
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3690749/
https://ncbi.nlm.nih.gov/pubmed/23844377
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/163964
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