Fatty Acid Compositions of Six Wild Edible Mushroom Species

The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and...

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Detaylı Bibliyografya
Asıl Yazarlar: Günç Ergönül, Pelin, Akata, Ilgaz, Kalyoncu, Fatih, Ergönül, Bülent
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2013
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3690749/
https://ncbi.nlm.nih.gov/pubmed/23844377
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/163964
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