Günç Ergönül, P., Akata, I., Kalyoncu, F., & Ergönül, B. (2013). Fatty Acid Compositions of Six Wild Edible Mushroom Species. Hindawi Publishing Corporation.
Chicago ZitierstilGünç Ergönül, Pelin, Ilgaz Akata, Fatih Kalyoncu, und Bülent Ergönül. Fatty Acid Compositions of Six Wild Edible Mushroom Species. Hindawi Publishing Corporation, 2013.
MLA ZitierstilGünç Ergönül, Pelin, Ilgaz Akata, Fatih Kalyoncu, und Bülent Ergönül. Fatty Acid Compositions of Six Wild Edible Mushroom Species. Hindawi Publishing Corporation, 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.