Günç Ergönül, P., Akata, I., Kalyoncu, F., & Ergönül, B. (2013). Fatty Acid Compositions of Six Wild Edible Mushroom Species. Hindawi Publishing Corporation.
Citação norma ChicagoGünç Ergönül, Pelin, Ilgaz Akata, Fatih Kalyoncu, and Bülent Ergönül. Fatty Acid Compositions of Six Wild Edible Mushroom Species. Hindawi Publishing Corporation, 2013.
MLA CitationGünç Ergönül, Pelin, Ilgaz Akata, Fatih Kalyoncu, and Bülent Ergönül. Fatty Acid Compositions of Six Wild Edible Mushroom Species. Hindawi Publishing Corporation, 2013.
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