Fatty Acid Compositions of Six Wild Edible Mushroom Species

The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and...

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Autores principales: Günç Ergönül, Pelin, Akata, Ilgaz, Kalyoncu, Fatih, Ergönül, Bülent
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi Publishing Corporation 2013
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3690749/
https://ncbi.nlm.nih.gov/pubmed/23844377
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/163964
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