Nalaganje...
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
The consumption of nutrient-poor snack foods in Western diets is thought to be contributing to the increasing prevalence of obesity and diabetes. Soy offers unique potential to provide high quality protein, dietary fiber, and phytochemicals to snack foods to produce a more healthful nutritional prof...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2011
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3686824/ https://ncbi.nlm.nih.gov/pubmed/21971590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c1fo10125k |
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