Repeated Family of Genes Controlling Maltose Fermentation in Saccharomyces carlsbergensis
Maltose fermentation in Saccharomyces spp. requires the presence of any one of five unlinked genes: MAL1, MAL2, MAL3, MAL4, or MAL6. Although the genes are functionally equivalent, their natures and relationships to each other are not known. At least three proteins are necessary for maltose fermenta...
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| Publicat a: | Mol Cell Biol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis
1983
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC368602/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6346055/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mcb.3.5.796-802.1983 |
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