Identification and characterization of the maltose permease in genetically defined Saccharomyces strain.

Saccharomyces yeasts ferment several alpha-glucosides including maltose, maltotriose, turanose, alpha-methylglucoside, and melezitose. In the utilization of these sugars transport is the rate-limiting step. Several groups of investigators have described the characteristics of the maltose permease (D...

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Bibliografiske detaljer
Main Authors: Chang, Y S, Dubin, R A, Perkins, E, Michels, C A, Needleman, R B
Format: Artigo
Sprog:Inglês
Udgivet: 1989
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC210483/
https://ncbi.nlm.nih.gov/pubmed/2808304
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