Identification and characterization of the maltose permease in genetically defined Saccharomyces strain.

Saccharomyces yeasts ferment several alpha-glucosides including maltose, maltotriose, turanose, alpha-methylglucoside, and melezitose. In the utilization of these sugars transport is the rate-limiting step. Several groups of investigators have described the characteristics of the maltose permease (D...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Autores principales:	Chang, Y S, Dubin, R A, Perkins, E, Michels, C A, Needleman, R B
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1989
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC210483/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2808304/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.171.11.6148-6154.1989
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