ロード中...

Repeated Family of Genes Controlling Maltose Fermentation in Saccharomyces carlsbergensis

Maltose fermentation in Saccharomyces spp. requires the presence of any one of five unlinked genes: MAL1, MAL2, MAL3, MAL4, or MAL6. Although the genes are functionally equivalent, their natures and relationships to each other are not known. At least three proteins are necessary for maltose fermenta...

詳細記述

保存先:
書誌詳細
主要な著者: Needleman, Richard B., Michels, Corinne
フォーマット: Artigo
言語:Inglês
出版事項: 1983
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC368602/
https://ncbi.nlm.nih.gov/pubmed/6346055
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!