Učitavanje...

Repeated Family of Genes Controlling Maltose Fermentation in Saccharomyces carlsbergensis

Maltose fermentation in Saccharomyces spp. requires the presence of any one of five unlinked genes: MAL1, MAL2, MAL3, MAL4, or MAL6. Although the genes are functionally equivalent, their natures and relationships to each other are not known. At least three proteins are necessary for maltose fermenta...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Needleman, Richard B., Michels, Corinne
Format: Artigo
Jezik:Inglês
Izdano: 1983
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC368602/
https://ncbi.nlm.nih.gov/pubmed/6346055
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!