Repeated Family of Genes Controlling Maltose Fermentation in Saccharomyces carlsbergensis

Maltose fermentation in Saccharomyces spp. requires the presence of any one of five unlinked genes: MAL1, MAL2, MAL3, MAL4, or MAL6. Although the genes are functionally equivalent, their natures and relationships to each other are not known. At least three proteins are necessary for maltose fermenta...

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Bibliografiske detaljer

Udgivet i:	Mol Cell Biol
Principais autores:	Needleman, Richard B., Michels, Corinne
Format:	Artigo
Sprog:	Inglês
Udgivet:	Taylor & Francis 1983
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC368602/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6346055/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mcb.3.5.796-802.1983
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