טוען...
Comparison of PCR, Electrochemical Enzyme-Linked Immunosorbent Assays, and the Standard Culture Method for Detecting Salmonella in Meat Products
An electrochemical enzyme-linked immunosorbent assay (ELISA) coupled with flow injection analysis (ELISA-FIA) and a PCR-based method using ST11 and ST15 primers for detecting salmonellae in meat were evaluated in comparison with the International Organization for Standardization (ISO) culture method...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
2004
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC368308/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15006758/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.3.1393-1396.2004 |
| תגים: |
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