Comparison of PCR, Electrochemical Enzyme-Linked Immunosorbent Assays, and the Standard Culture Method for Detecting Salmonella in Meat Products

An electrochemical enzyme-linked immunosorbent assay (ELISA) coupled with flow injection analysis (ELISA-FIA) and a PCR-based method using ST11 and ST15 primers for detecting salmonellae in meat were evaluated in comparison with the International Organization for Standardization (ISO) culture method...

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Detalhes bibliográficos
Main Authors: Croci, Luciana, Delibato, Elisabetta, Volpe, Giulia, De Medici, Dario, Palleschi, Giuseppe
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC368308/
https://ncbi.nlm.nih.gov/pubmed/15006758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.3.1393-1396.2004
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