Comparison of PCR, Electrochemical Enzyme-Linked Immunosorbent Assays, and the Standard Culture Method for Detecting Salmonella in Meat Products

An electrochemical enzyme-linked immunosorbent assay (ELISA) coupled with flow injection analysis (ELISA-FIA) and a PCR-based method using ST11 and ST15 primers for detecting salmonellae in meat were evaluated in comparison with the International Organization for Standardization (ISO) culture method...

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Bibliographische Detailangaben
Veröffentlicht in:Appl Environ Microbiol
Hauptverfasser: Croci, Luciana, Delibato, Elisabetta, Volpe, Giulia, De Medici, Dario, Palleschi, Giuseppe
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology (ASM) 2004
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC368308/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15006758/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.3.1393-1396.2004
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