Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp

BACKGROUND: Extracts and products (roots and/or aerial parts) from Echinacea ssp. represent a profitable market sector for herbal medicines thanks to different functional features. Alkamides and polyacetylenes, phenols like caffeic acid and its derivatives, polysaccharides and glycoproteins are the...

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Dettagli Bibliografici
Autori principali: Rizzello, Carlo Giuseppe, Coda, Rossana, Macías, Davinia Sánchez, Pinto, Daniela, Marzani, Barbara, Filannino, Pasquale, Giuliani, Giammaria, Paradiso, Vito Michele, Di Cagno, Raffaella, Gobbetti, Marco
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2013
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3680048/
https://ncbi.nlm.nih.gov/pubmed/23642310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-12-44
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