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Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference
Dietary sodium intake is considered one of the major causal factors for hypertension. Thus, to control the increase of blood pressure and reduce the risk of hypertension-related clinical complications, a reduction in sodium intake is recommended. The present study aimed at determining the associatio...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2013
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3679328/ https://ncbi.nlm.nih.gov/pubmed/23766880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.3.192 |
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