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Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference

Dietary sodium intake is considered one of the major causal factors for hypertension. Thus, to control the increase of blood pressure and reduce the risk of hypertension-related clinical complications, a reduction in sodium intake is recommended. The present study aimed at determining the associatio...

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Detalhes bibliográficos
Main Authors: Shim, Eugene, Ryu, Ha-Jung, Hwang, Jinah, Kim, Soo Yeon, Chung, Eun-Jung
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3679328/
https://ncbi.nlm.nih.gov/pubmed/23766880
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.3.192
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