Salty and umami tastes perception in hypertensive patients and its relationship to dietary sodium intake
BACKGROUND: Reducing the dietary sodium intake is one of the most important factors for controlling blood pressure. The changes that occur in perceiving saltiness and umami tastes in people with hypertension can be associated with the level of sodium intake. The aim of this study was to investigate...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Via Medica
2022-12-01
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| coleção: | Arterial Hypertension |
| Assuntos: | |
| Acesso em linha: | https://journals.viamedica.pl/arterial_hypertension/article/view/89555 |
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