Salty and umami tastes perception in hypertensive patients and its relationship to dietary sodium intake
BACKGROUND: Reducing the dietary sodium intake is one of the most important factors for controlling blood pressure. The changes that occur in perceiving saltiness and umami tastes in people with hypertension can be associated with the level of sodium intake. The aim of this study was to investigate...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Via Medica
2022-12-01
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| মালা: | Arterial Hypertension |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://journals.viamedica.pl/arterial_hypertension/article/view/89555 |
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