Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats

BACKGROUND: Dietary polyunsaturated fats increase liver injury in response to ethanol feeding. We evaluated the effect of dietary corn oil (CO), olive oil (OO), and beef tallow (BT) on fatty acid composition of liver microsomal membrane and acute acetaminophen hepatotoxicity. METHODS: Male Sprague-D...

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Bibliografiske detaljer
Main Authors: Hwang, Jinah, Chang, Yun-Hee, Park, Jung Hwa, Kim, Soo Yeon, Chung, Haeyon, Shim, Eugene, Hwang, Hye Jin
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2011
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3214864/
https://ncbi.nlm.nih.gov/pubmed/22011590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-10-184
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