Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats

BACKGROUND: Dietary polyunsaturated fats increase liver injury in response to ethanol feeding. We evaluated the effect of dietary corn oil (CO), olive oil (OO), and beef tallow (BT) on fatty acid composition of liver microsomal membrane and acute acetaminophen hepatotoxicity. METHODS: Male Sprague-D...

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Detalhes bibliográficos
Main Authors: Hwang, Jinah, Chang, Yun-Hee, Park, Jung Hwa, Kim, Soo Yeon, Chung, Haeyon, Shim, Eugene, Hwang, Hye Jin
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2011
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3214864/
https://ncbi.nlm.nih.gov/pubmed/22011590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-10-184
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